VEGETARIAN TUTTI FRUTTI CAKE

Christmas dessertsdessertscakesloafVegetarian recipesTea time snackIndian Recipeseggless desserts

23 Jan

Written By Shilpa Anand

INGREDIENTS 1.5 cups of all-purpose flour( maida), sieved 1cup Dahi(yogurt) ¾ cup -1cup granulated white sugar ½ cup oil 1 ¼ tsp baking powder½ tsp baking soda1tsp vanilla essence ½ cup tutti frutti1tbsp raisins( option… — INGREDIENTS
1.5 cups of all-purpose flour( maida), sieved
1cup Dahi(yogurt)
¾ cup -1cup granulated white sugar
½ cup oil
1 ¼ tsp baking powder
½ tsp baking soda
1tsp vanilla essence
½ cup tutti frutti
1tbsp raisins( optional)
Pinch of salt
INSTRUCTIONS
PREHEAT oven at 180 c
In a small bowl mix the tutti frutti and raisins with 1 tbsp of maida. This helps the tutti frutti to be evenly spread out in the cake and avoids sinking at the bottom

In a medium bowl mix together Dahi and sugar. Combine it wellNow add baking soda and baking powder and leave it aside for 5-10 minsAdd vanilla extract, a pinch of salt and oil to the Dahi mixNow add the maida ( slowly in batches) Mix well with … — In a medium bowl mix together Dahi and sugar. Combine it well
Now add baking soda and baking powder and leave it aside for 5-10 mins
Add vanilla extract, a pinch of salt and oil to the Dahi mix
Now add the maida ( slowly in batches)
Mix well with spatula
Do not overmix
Add the tutti frutti and raisin mix

Combine it wellPour the batter in a greased loaf pan — Combine it well
Pour the batter in a greased loaf pan

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Bake at 180c for 45-50 mins or until tooth pick inserted in centre comes out clean

Remove from oven and cool the cake on a cooling rack Cut into slices and that’s it.. your delicious, soft vegetarian Tutti Frutti cake is ready — Remove from oven and cool the cake on a cooling rack
Cut into slices and that’s it.. your delicious, soft vegetarian Tutti Frutti cake is ready

Enjoy with Tea/ coffee

Enjoy!

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