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UBE LOAF CAKE

dessertsAsian RecipesFilipino recipesTea time snackcakesloaf

23 Jan

Written By Shilpa Anand

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INGREDIENTS for cake 1cup cake flour sieved½ -¾ cup sugar⅓ cup whole milk⅓ cup oil¼ cup ube halaya 2eggs2tsp ube extract ½ tsp salt 1tsp baking powder INSTRUCTIONSPREHEAT OVEN TO 180 cMix everything together ( do not overmix) — INGREDIENTS for cake
1cup cake flour sieved
½ -¾ cup sugar
⅓ cup whole milk
⅓ cup oil
¼ cup ube halaya
2eggs
2tsp ube extract
½ tsp salt
1tsp baking powder
INSTRUCTIONS
PREHEAT OVEN TO 180 c
Mix everything together ( do not overmix)

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Grease a 9-inch loaf cake pan and pour the batter in it

Bake for 40-45 mins or until a toothpick inserted in the centre comes out clean

Remove from oven and let it cool down completely INGREDIENTS FOR TOPPING 3-4 tbsp sugar3tbsp milk powder1tbsp cornstarch1cup milk2drops ube extract 1tbsp butterINSTRUCTIONSmix everything except butter in a pan — Remove from oven and let it cool down completely
INGREDIENTS FOR TOPPING
3-4 tbsp sugar
3tbsp milk powder
1tbsp cornstarch
1cup milk
2drops ube extract
1tbsp butter
INSTRUCTIONS
mix everything except butter in a pan

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Heat up the mix on low stirring it frequently Mixture should thicken — Heat up the mix on low stirring it frequently
Mixture should thicken

Remove from fire and add butterMix wellLet it cool down completely LETS ASSEMBLE Pour the topping sauce over the Ube Loaf cake — Remove from fire and add butter
Mix well
Let it cool down completely
LETS ASSEMBLE
Pour the topping sauce over the Ube Loaf cake

Spread it around well

Cut into thick slices and enjoy

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Enjoy!

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