SCHEZWAN EGG SANDWICHES

INGREDIENTS

• 4bread slices 

• 2tbsp Schezwan sauce 

• 2 tbsp green chutney 

• 2 boiled eggs, peeled and roughly chopped 

• ½ onion chopped

• 1-2 tbsp mayonnaise 

• Coriander leaves, chopped

• Salt

• Pepper

• ½ tsp Pav bhaji masala or chaat masala( optional) 

• ¼ th Capsicum, cut

• Butter for toasting sandwich 

INSTRUCTIONS

• Mix together the eggs, mayonnaise and schezwan sauce 

• Add other ingredients except for green chutney 

• Adjust seasoning 

• Put green chutney on one bread slice and schezwan sauce on the other bread slice 

• Add the egg mixture in between the slices 

• Smear butter on the bread slice and place it to toast on a hot griddle or tavaa with the butter side down 

• Once it’s golden on that side carefully flip it around 

• Toast both sides until golden 

• Remove, slice and you are done 

• Your delicious schezwan egg toast sandwich is ready

Serve with ketchup and chutney

Enjoy!

SPICE LEVEL:🌶