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UBE HALAYA

dessertsFilipino recipesJamsVegetarian recipes

29 Jan

Written By Shilpa Anand

Ube halaya is a type of Filipino jam made from boiled purple yam.It is also the main base in Ube flavoured pastries, ice creams and other desserts like halo halo. It’s creamy, sweet and delicious, and it’s not hard to see why it’s so popular. ( I en… — Ube halaya is a type of Filipino jam made from boiled purple yam.
It is also the main base in Ube flavoured pastries, ice creams and other desserts like halo halo. It’s creamy, sweet and delicious, and it’s not hard to see why it’s so popular. ( I enjoyed it on toast with my tea.. lol)
INGREDIENTS
500 gms ube, boiled and grated

1can condensed milk1can evaporated milk½ -1cup sugar 1tsp  vanilla extract 1tsp ube food colouring (optional)2tbsp butter INSTRUCTIONSMix the ube with evaporated milk, condensed milk, sugar — 1can condensed milk
1can evaporated milk
½ -1cup sugar
1tsp vanilla extract
1tsp ube food colouring (optional)
2tbsp butter
INSTRUCTIONS
Mix the ube with evaporated milk, condensed milk, sugar

Purée or grind it to make a smooth paste

Add extract and food colouringHeat butter in a pan and add the mixture — Add extract and food colouring
Heat butter in a pan and add the mixture

Cook on low flame for 25-30 mins Keep stirring continuously It should thicken and leave sides of the pan — Cook on low flame for 25-30 mins
Keep stirring continuously
It should thicken and leave sides of the pan

That’s it, remove, cool and enjoy

Enjoy!

SAMBHARIYA KHICHADI

VEGETARIAN TUTTI FRUTTI CAKE