SAMBHARIYA KHICHADI

INGREDIENTS 

• ¾ cup basmati rice 

• ¾ cup split green mung dal

• 1tbsp ginger garlic paste

• 2cups chopped coriander leaves

• ¼ cup garlic leaves 

• Salt to taste

• 2tsp cumin-coriander powder 

• ¼ tsp turmeric

• 2tsp red chilli powder 

• 3-4 small onions

• 3-4 small potatoes

• 3-4 small baingan ( purple eggplants) 

• ¼ tsp hing 

• 2-3 tbsp Ghee

• Water 

INSTRUCTIONS

• Wash and soak the dal and rice for 30 mins 

• Mix together the coriander leaves, garlic leaves, and powdered spices.ginger-garlic paste and salt to make stuffing masala

Cut the vegetables to be able to stuff the masala into them

Stuff the vegetables and reserve excess masala to use later

Now heat ghee in a pressure cooker and add dry  red chillies

Add the  stuffed vegetables and fry for 3-4 mins 

• Add the remaining reserved masala and fry for 1min

Add more seasoning and spices if required 

• Add rice and fry for 1-2 mins

Add water and pressure cook until done

That’s it, your healthy and nutritious Sambhariya Khichadi is ready

Enjoy with a dollop of ghee, pickle, papad and Kachumber 

SPICE LEVEL:🌶