WHITE PEAS BHAJI

INGREDIENTS 

1cup white peas, soaked overnight or for a few hours

Oil 

• ½ cup fresh coconut, sliced or grated 

• 1tsp coriander seeds 

• Little coriander leaves 

• ¼ tsp mustard seeds 

• ¼ tsp cumin seeds 

• Few curry leaves

• 5-6 garlic cloves, roughly pound with skin 

• 1 big onion, chopped 

• Salt 

• Pinch of hing 

• 1 tsp ginger garlic paste

• 1tsp Shilpas Masala mill Goda masala 

• 1-2 tbsp Shilpas Masala mill everyday masala  

• ¼ tsp Turmeric powder 

• ½ tsp Coriander powder 

• ½ tsp Cumin powder 

• 1-2 Tomato, chopped

• 1tsp lemon juice 

• Coriander leaves, chopped

INSTRUCTIONS 

• add 1tbsp oil and roast the fresh coconut for 4-5 mins 

• Then add the coriander seeds and roast for another 2-3 minutes

Remove, cool, add little coriander leaves and then grind it to a fine paste

• Keep aside for use later 

• In the same pressure cooker add more oil 

• Add mustard seeds, cumin seeds, curry leaves,hing, garlic cloves and onions and fry it for a few minutes

• Add ginger-garlic paste 

• Add the powdered masalas, salt  and fry

• Add the ground coconut paste tomatoes and fry until oil separates

Add the white peas and fry for 1-2 minutes

Now add hot water and bring to a boil

Add lemon juice 

• Then pressure cook the white peas until it’s cooked( 3-4 whistles) 

• That’s it, garnish with coriander leaves and serve with rice,bhakri, chapati

SPICE LEVEL:🌶🌶