VALSAD (KOSAMBA Fishing village) PRAWN CURRY

INGREDIENTS

10-12 big prawns, deveined

250 gms fresh coconut 

• 3-4 dry red  chillies 

• 3-4 Garlic cloves 

• Small piece of Ginger

• 1-2 Green chillies

• Few Curry leaves 

• Coriander leaves 

• 1 tbsp Coriander seeds 

• 1 tbsp Cumin seeds 

• 1 tbsp Shilpas Masala Mill Agri koli Masala 

• Turmeric

• Salt 

• 1 Onion, chopped 

• Tomato 

• 1 Potato, diced 

• 2-3 Kokum 

• 2 tbsp oil

INSTRUCTIONS 

Grind together coconut, ginger, garlic, coriander leaves, red chillies, coriander and cumin seeds to a fine paste

Heat oil in a kadhai 

• Add curry leaves, onion and fry for a few minutes

Add the prawns and potato 

• Cover and cook for 5-7 minutes 

• Add turmeric, Agri Koli masala and salt

Add the ground paste

Add hot water and cook for another 6-8 minutes 

• Add tomato and coriander leaves

Add kokum and simmer for few minutes

And that’s it, your Valsad prawn curry is ready

SPICE LEVEL:🌶🌶