ANDA METHI MALAI MASALA

INGREDIENTS

1 bunch methi, washed and cut 

• 1-2 onions, chopped 

• 1-2 tomatoes chopped 

• 8-9  eggs,boiled  

• 2 tbsp dahi 

• Milk 

• Cream 

• 1 whole bulb of garlic 

• 1-inch ginger 

• 6-7 green chillies 

• 1 tbsp char magaz

• 1 tbsp almonds

• 1 tbsp cashews

• 1-2 Cinnamon sticks

• ¼ tsp Black pepper 

• 3-4 Green Cardamon  

• 1 tbsp Coriander seeds 

• 1 tsp Cumin seeds 

• 4-5 cloves 

• Salt to taste 

• Oil 

INSTRUCTIONS

• heat oil in a kadhai 

• add nuts, whole spices, ginger, garlic and fry for 1-2 minutes 

• Add onions and fry for 7-8 minutes

Now add tomatoes and continue to fry for 4-5 minutes

• Cool and grind to a fine paste 

• Heat 3-4 tbsp oil in a kadhai 

• Add the ground paste and fry 

• Add salt 

• Continue to bhunao the masala on a higher flame for 4-5 minutes

• Add dahi and cream 

• Bhunao the masala well 

• Cover and cook the masala for a few minutes 

• Add milk and simmer for 2-3 minutes

• Add the methi leaves and mix well

• Add boiled eggs and simmer for 3-4 minutes 

• And that’s it, your easy and delicious Anda Methi Malai is ready 

• Serve hot with rotis,rice, jeera rice

SPICE LEVEL:🌶