RESTAURANT STYLE SCHEZWAN PANEER

INGREDIENTS for paneer marination 

• 300 gms paneer, cubes

• 2tbsp maida

• 2tbsp cornflour

• 1tbsp ginger garlic paste

• 1tbsp soya sauce 

• 1tbsp white vinegar

• 2tbsp ketchup 

• Salt to taste 

• ½ tsp black pepper powder 

• 1tbsp schezwan sauce (homemade scezwan sauce recipe shared in another post)

INSTRUCTIONS

• Mix all the ingredients well 

• Add paneer and coat well. Add water if needed Rest for 10-15 mins

Deep fry until golden and crisp

INGREDIENTS FOR GRAVY

• 1tbsp oil

• 1tbsp ginger garlic paste 

• 1tbsp soya sauce 

• 1tbsp vinegar

• 2tbsp schezwan sauce

• ½ cup water

• 1tbsp honey 

• 1onion, cubed

• 1capsicum, cubed

• Salt to taste 

• Black pepper PWD

• Cornstarch 

INSTRUCTIONS

• Sauté onion cubes and bell pepper cubes with salt and pepper for 1-2 mins 

• heat oil in kadhai( pan)

• Add ginger-garlic paste and the leftover paneer masala ( if any) 

• Mix well 

• Now add all other ingredients and mix well 

• Add water and simmer 

• Add salt 

• Add onion, capsicum and paneer

Cook 2 mins on high flame 

• That’s it, your schezwan paneer is ready 

• Enjoy with fried rice, noodles