RED CHICKEN HYDERABADI

INGREDIENTS FOR MARINATION 

• 500 gms chicken ,cut 

• 2tsp ginger garlic paste 

• 1-2 tbsp Tomato purée 

• ½ tsp Caraway seeds 

• 1tbsp Tomtato ketchup 

• 1tsp light soya sauce 

• 1tsp green chilli sauce or red chilli sauce 

• ¼ tsp turmeric powder

• 1tsp coriander powder 

• 1tsp Shilpa’s Masala Mill Kashmiri chilli powder 

• 1tsp chicken masala 

• I tbsp kasoori Methi 

• Salt 

• ¼ tsp Shilpa’s Masala Mill Garam Masala  

• 100 gms Dahi ( beaten) 

• 3-4 tbsp Cashew , almond and roasted dry coconut paste 

• ¼ cup fried onion, crushed (1-2 onions) 

• ½ lemon juice or ½ tbsp vinegar 

• Red food colour ( optional) 

INSTRUCTIONS:

• mix everything well 

• Leave to marinate for 2-3 hrs 

OTHER INGREDIENTS

• 2-3 tbsp oil

• 3-4 green cardamom 

• 2-3 cloves 

• Chopped coriander leaves 

• Few Chopped mint leaves 

• 3-4 green chillies 

• ½ tsp black pepper powder 

  INSTRUCTIONS 

• heat oil in kadhai 

• Add cardamom and cloves 

• Add the marinated chicken and fry on med high for 4-5 mins

Add coriander leaves, mint and green chillies

Fry for 1-2 mins 

• Cover and simmer on low flame for 5-8 mins 

• Add black pepper powder and cook for 2-3 mins on low and until chicken is cooked

Add chopped coriander leaves and continue to fry for 1-2 mins 

• Add fresh cream ( optional) and cook for 1-2 mins 

• That’s it , your delicious red chicken hyderabadi is ready

Serve with naans, Rotis,parathas

SPICE LEVEL:🌶🌶