PAAN KULFI (INSTANT, NO FLAME)

INGREDIENTS for coarse grinding 

• 6-7 paan leaves 

• 2-3 tbsp gulkand 

• Pinch of peppermint 

• CANNED cherries 

• 1-2 dates

• Few almond

• Few pistachios 

• Few cashews 

• Cardamom powder 

• 1-2 drops Green food colour 

• Few Tutti frutti 

• 1tsp Fennel seed 

OTHER INGREDIENTS for basic Kulfi 

• 1cup whipping cream 

• ½ cup condensed milk 

• 1cup evaporated milk 

• 1bread slice , white ,torn into pieces 

INSTRUCTIONS 

• Blend together condensed milk, evaporated milk, bread  and whipping cream 

• ADD the coarse ground ingredients to the liquid mixture 

• Mix or blend another 1-2 times

• Now transfer into mounds or container 

• Freeze overnight 

• That’s it , your unbelievably delicious Paan kulfi is ready 

• Remove , cut and enjoy

NOTE: 

• The basic kulfi recipe can be used to make  other flavored kulfi like  Malai kulfi, mango kulfi etc