PAPDI bhaji with Ghati masala

INGREDIENTS

• 225-250 gms papdi , washed and cut

1 Tomato, chopped 

• 2 tsp Shilpa’s Masala Mill ghati masala 

• 6-7 small garlic 

• 1 tsp Shilpa’s Masala Mill Kashmiri red chilli powder 

• ½ tsp Coriander powder 

• ¼ tsp Cumin powder 

• ¼ tsp Shilpa’s Masala Mill Special Garam masala 

• ¼ tsp SHILPA’s Masala Mill Kitchen King Masala   

• ½ tsp cumin seeds 

• ¼ tsp turmeric powder

• OIL 

• Pinch of Hing 

• ¼ tsp jaggery( optional) 

• salt to taste

INSTRUCTIONS

• Heat oil in a pan 

• Add cumin seeds and hing 

• Add papdi and fry for 1-2 minutes

• Add salt and cover and cook for 1-2 minutes 

• Pound together the garlic, Kashmiri red chilli powder and the Ghati masala

Add the garlic and chilli paste to the papdi

Fry for 2 minutes 

• Cover and cook for a minute 

• Add tomatoes and stir fry for a minute

Add water and cover and cook for 2-3 minutes 

• Check that papdi is done ( atkeast 80%)

• Now add the coriander powder, cumin powder,garam masala and kitchen king Masala 

• Add jaggery and stir 

• Cook covered for another 2-3 minutes

That’s it, garnish with chopped  coriander and your tasty Papdi Bhaji is ready 

• Enjoy with rotis,bhakris

SPICE LEVEL:🌶🌶