PALAK POORI

INGREDIENTS 

• 1 bunch spinach( 200 gms) washed, steamed and puréed 

• Little Coriander leaves 

• 5-6 garlic cloves

• 1-inch ginger 

• 1 tsp Coriander seeds 

• 1-2 Green chillies

• ½ tsp Saunf 

• 3 tsp dahi 

• 3 cups whole wheat flour 

• 3 tSP besan 

• 1 tsp red chilli powder 

• Salt 

• ½ tsp Shilpas Masala Mill Garam masala 

• ½ tsp jeera seeds 

• 3-4 tsp ghee 

• 250 ml of oil for deep frying 

INSTRUCTIONS 

• grind together ginger,garlic, coriander leaves, coriander seeds,saunf,dahi to a fine paste 

• Knead the flour with the ground paste and spinach purée along with all the powdered spices to a firm dough-like consistency 

• Use water as needed 

• Rest the dough for 30 minutes 

• Add little oil and knead the dough once again for 2-3 minutes 

• Divide into equal dough balls and roll them out in a poori shape 

• Heat oil in a kadhai 

• Deep fry pooris

That’s it ,your easy spinach pooris are ready