METHI ALOO PARATHA (no onion, no garlic)

INGREDIENTS 

• 300 gms methi, washed and roughly chopped 

• 1 cup whole-wheat flour 

• 1 cup maida 

• ½ cup besan 

• 1-2 boiled potatoes 

• 1 tsp cumin powder 

• 1 tsp salt 

• ½ tsp Shilpas Masala mill Garam masala

• 1 tsp red chilli flakes 

• ¼ tsp turmeric powder 

• 1 tsp mango powder 

• 3-4 tbsp dahi 

• 2 tbsp oil 

• Water as needed 

INSTRUCTIONS 

• Mix everything well and then add little water as needed

Knead well to form a medium soft dough

• Apply oil to the surface and cover and let it rest for 30 minutes 

• Divide into 9-10 dough balls 

• Dip in dry flour and roll out into roti shapes 

• Apply ghee in the centre and then roll it into paratha shapes ( triangle or square )

Heat up a tavaa 

• Add paratha and roast on both sides 

• Add ghee and fry until golden spots appear

That’s it, serve your methi aloo parathas hot with chutney and Raita