MUMBAI STREET STYLE MUSHROOM PAV BHAJI

INGREDIENTS for Bhaji

50-60 gms butter 

• Oil 

• Cumin seeds 

• 2-3 onions, chopped

• 1-2 Capsicum, chopped

• 3-4 Tomatoes, chopped

• 5-6 potatoes, boiled and mashed lightly 

• ½ cup Boiled green peas 

• 1small cauliflower, boiled with turmeric and salt 

• ½ beetroot ( small), boiled and grated 

• Bunch of Coriander leaves, chopped 

• ½ cup Garlic cloves, grind with water to make garlic paste 

• 10-12 Kashmiri red chillies, deseeded, soaked in water and then grind to make red chilli paste 

• 2-3 tbsp of Shilpa’s Masala Mill Pav Bhaji masala 

• 1tsp Kasuri methi 

• 1tbsp of coriander powder 

• 1tbsp green chilli paste 

• ½-1 tsp Lemon juice 

INSTRUCTIONS 

• Heat a tavaa or flat bottomed pan 

• Add oil + butter 

• Add cumin seeds and onion and fry until translucent 

• Add capsicum and fry for 1-2 mins on high flame 

• Now add the rest of the vegetables, pav bhaji masala, coriander powder,kasuri methi, green chilli paste and salt

Mix well and break( smash)the vegetables 

• Now add the garlic paste and red chilli paste and continue to mix well with the help of a potato smasher

Add hot water and keep smashing bhaji with a potato smasher

Keep flame to low- med 

• Adjust consistency to your liking and seasoning if required

• Add butter

LET'S MAKE MUSHROOM TADKA 

• 4-5 mushroom ( big) , diced 

• Butter 

• Pav bhaji masala 

• Coriander leaves 

• Salt 

• Red chilli paste 

• Garlic paste 

INSTRUCTIONS 

• heat up a pan and add all the ingredients

Sauté until mushrooms are cooked

That’s it , mushrooms are ready

LET'S MAKE RED CHILLI GARLIC CHUTNEY 

INGREDIENTS 

• 2-3 tbsp of oil 

• 1tsp cumin seeds 

• ½ cup red chilli paste 

• ½ cup garlic paste 

• 1tsp pav bhaji masala 

• Lemon juice 

• Kala namak or Salt 

INSTRUCTIONS 

• heat a pan with oil and add cumin seeds 

• Add all other ingredients and cook on med heat until oil separates on the surface of the chutney 

• Your red chilli garlic chutney is ready 

LET'S PREPARE THE PAV 

• slit pav in halves, keeping ends attached 

• Heat up tavaa with butter 

• Add red chilli garlic chutney and coriander leaves 

• Place pav on tavaa making sure the butter coats the pav completely 

• Cook for a few mins 

• That’s it Pav is ready 

Let's Serve MUSHROOM PAV BHAJI 

• Add the mushroom  tadka to the prepared pav bhaji 

• Add butter and coriander leaves 

• Serve this hot with Pav, chopped onions, lemon wedge and red chilli garlic chutney

That’s it, your special Mushroom Pav Bhaji is ready 

• Enjoy

SPICE LEVEL:🌶🌶