KALYA VATANYACHI MISAL

INGREDIENTS

200 gms dry  black peas, soaked overnight 

• Oil

• 1tomato,fire-roasted

• 2onions,fire-roasted

• ¼ dry coconut,fire-roasted

• 1inch ginger,fire roasted

• 5-6 garlic cloves 

• 1tbsp sesame seeds 

• 1tbsp coriander seeds 

• ½ tbsp cumin seeds 

• Coriander leaves 

• Salt 

• 1-2 tbsp of Shilpas Masala mill usal-misal Masala 

• ¼ tsp turmeric powder 

• Curry leaves 

INSTRUCTIONS 

• pressure cook the black peas with salt  until they are softened ( 5-6 whistles) 

• Grind together the fire-roasted onions, tomato, ginger, coconut, garlic, coriander, cumin and sesame seeds to a fine paste. Add water if needed

Heat oil in a kadhai 

• Add little cumin seeds and curry leaves 

• Add the ground paste and fry

Add turmeric, misal masala and fry for a few minutes

Add the boiled black peas( reserve some to grind and use later.. this thickens the gravy ) 

• Fry for a few minutes

Add hot water and cover and simmer for a few minutes ( 7-10 minutes) 

• Add coriander leaves

Thats it, your black peas misal is ready

• Add some chopped onions,coriander leaves and sev

• Serve hot with pav. Rice, rotis

SPICE LEVEL:🌶🌶