INGREDIENTS:

• 2 - 3 fresh red hot peppers

• 2-3 dried red chillies( Kashmiri or Byadgi)

• 1 red bell pepper 

• ½ tsp coriander seeds

• ½ tsp fennel seeds

• ½ tsp cumin seeds

• 4-5 cloves of garlic

• 1 onion

• Salt to taste

• ½ lemon juice

• 1tbsp olive oil(not pictured)

INSTRUCTIONS:

• Fire roast the red bell pepper. Keep turning it until the skin turns black and red pepper is slightly soft. Peel or scrape off skin before use

• Boil the red hot peppers in water for 2-3 mins 

• Soak the dried red chillies in hot water for few mins

• Dry roast the coriander, cumin and fennel over medium heat until aromatic.

• Blend all the ingredients with a little water.

• Drizzle olive oil into the blender and blend once more.

• Taste and adjust seasoning if required.

  Your delicious spicy Harissa is ready.