FLOWER BATATA RASSA - Maharashtrian CAULIFLOWER AND POTATO CURRY

Ingredients

• 180-200 gms cauliflower florets, washed and cut 

• 1potato, peeled and cut

• ¼ cup green peas 

• 5-6 cloves of garlic 

• ¼ cup grated coconut 

• 1inch ginger 

• 6-7 curry leaves

• 2-3 green chillies

• 1 tomato, cut 

• 1-2 onions, sliced 

• Small bunch of coriander leaves

• ½ tsp mustard seeds

• ½ tsp cumin seeds 

• ½ tsp turmeric powder

• Pinch of Hing

• 1-2 tbsp Shilpas Masala mill everyday masala 

• ½ tsp Shilpas Masala mill Special garam masala 

• Salt to taste 

• Oil 

INSTRUCTIONS 

• Grind together grated coconut, coriander, green chillies, ginger and garlic to a fine paste

• Heat oil in a kadhai 

• Add mustard, cumin, curry leaves  and onion

• Add hing and fry for a few minutes until translucent 

• Add all dry masala powders and fry for a few minutes

• Add the ground coconut paste

Fry this until oil separates on surface 

• Add cauliflower, peas and potato

Mix well 

• Add garam masala and little coriander leaves 

• Add hot water and simmer covered for around 5-6 minutes 

• Now add tomato and adjust salt

Now continue to cook it covered for another 10 mins 

• that's it, your tasty Flower Batata Rassa is ready 

• Enjoy

SPICE LEVEL:🌶🌶