PULL APART NUTELLA BREAD

INGREDIENTS 

• 2 ½ cups all-purpose flour (310 gms) 

• ½ tsp salt 

• 1tbsp sugar

• ¾ cup warm milk

• 1small  egg, beaten 

• 15 g fresh yeast or 1 ¼ tsp active dry yeast 

• 2 tbsp softened butter (30gms) 

• 150 gms Nutella 

INSTRUCTIONS

• Add flour in a large bowl 

• Add salt and mix well 

• Mix together sugar, egg, butter  and milk

• Add yeast to the milk mix and dissolve 

• Add wet ingredients to dry ingredients and mix well until it pulls away from the sides of the bowl 

• Cover and rest dough in a greased bowl  for 1 hour( keep in a warm area)until it doubles in size

Punch hole to remove air and knead 

• Add dry flour to a flat surface and flatten with a rolling pin  to form a rectangle 

• Spread Nutella evenly

Cut into 6 long strips

Stack 3 strips on top of each other so that you have 2 stacks of 3 strips each

Cut each stack into 4 smaller stacks 

• Layer the stacks into a greased parchment paper-lined loaf pan(9x5 inches)

Cover with a kitchen towel and let it rest for 30 mins

Brush the bread with beaten egg 

• Bake in a preheated oven at 350f or 180c for 15-20mins until golden brown

Enjoy