BRAIDED CHICKEN PUFFS

AppetizersTea time snackChickenbreadBakes
Written By Shilpa Anand
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INGREDIENTS for the filling ½ cup onion choppedOil or 2tbsp butter1tsp ginger Garlic paste Bell peppersSpring Green onion Corn ½ kg Boneless  Chicken Olives ( optional)1-2 tsp Chicken powder1tsp Red chilli flakes1tsp Black pepper Paprika¾ tsp salt Cumin powderSoya sauce Worcestershire sauce Vinegar Mustard sauce Mayonnaise 1tsp Oregano or mixed herbs INSTRUCTIONSHEAT butter in a pan Add onions , ginger and garlic.Add chicken and fry for few minsAdd vegetables Add all the spices and salt Sauté for few mins Add soya worcestershire and vinegarAdd mayo and mustardThat’s it, Cool the filling other INGREDIENTS puff pastry sheet Parchment paper Shredded CheeseLet’s make it place puff pastry sheet on parchment paperCut diagonally on both sides leaving space in the middle

INGREDIENTS for the filling 

  • ½ cup onion chopped

  • Oil or 2tbsp butter

  • 1tsp ginger Garlic paste 

  • Bell peppers

  • Spring Green onion 

  • Corn 

  • ½ kg Boneless  Chicken 

  • Olives ( optional)

  • 1-2 tsp Chicken powder

  • 1tsp Red chilli flakes

  • 1tsp Black pepper 

  • Paprika

  • ¾ tsp salt 

  • Cumin powder

  • Soya sauce 

  • Worcestershire sauce 

  • Vinegar 

  • Mustard sauce 

  • Mayonnaise 

  • 1tsp Oregano or mixed herbs 

INSTRUCTIONS

  • HEAT butter in a pan 

  • Add onions , ginger and garlic.

  • Add chicken and fry for few mins

  • Add vegetables 

  • Add all the spices and salt 

  • Sauté for few mins 

  • Add soya worcestershire and vinegar

  • Add mayo and mustard

  • That’s it, 

  • Cool the filling 

other INGREDIENTS 

  • puff pastry sheet 

  • Parchment paper 

  • Shredded Cheese

Let’s make it 

  • place puff pastry sheet on parchment paper

  • Cut diagonally on both sides leaving space in the middle

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Add the filling in centre

  • Top off with shredded cheese

  • Add another layer of filling 

  • Alternatively place one strand over the other to create a braid

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Place in a baking tray 

  • Brush with egg wash 

  • Sprinkle sesame and nigella seeds 

  • Bake for 25-30 mins 

  • Bake at 385F and turn up to 400 f last 5 mins to get golden colour

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That it, delicious braided  chicken puff is ready

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Enjoy!

 
Shilpa Anand
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