AGRI KOLI PRAWN CURRY WITH DRUMSTICKS

SeafoodCurriesIndian RecipesMaharashrtrian foodPrawn
Written By Shilpa Anand
INGREDIENTS500gms prawns( cleaned , with shell)marinated with salt , turmeric and Agri koli masala

INGREDIENTS

  • 500gms prawns( cleaned , with shell)marinated with salt , turmeric and Agri koli masala

4-5 tbsp vatan masala( dry coconut, onion,ginger, garlic is roasted and ground ) 3-4 tsp Shilpa’s Masala Mill Agri Koli masalaTamarind juice ¼ tsp turmeric powder½ tomato ,gratedDrumstick (optional)cleaned and cut

4-5 tbsp vatan masala( dry coconut, onion,ginger, garlic is roasted and ground ) 

  • 3-4 tsp Shilpa’s Masala Mill Agri Koli masala

  • Tamarind juice 

  • ¼ tsp turmeric powder

  • ½ tomato ,grated

  • Drumstick (optional)cleaned and cut

1-2 green chilies , coarse paste 1-2 garlic pods, coarse ground INSTRUCTIONS HEAT oil in a pan  or clay vessel Add coarse ground green  chili and garlic paste

1-2 green chilies , coarse paste 

  • 1-2 garlic pods, coarse ground 

INSTRUCTIONS 

  • HEAT oil in a pan  or clay vessel 

  • Add coarse ground green  chili and garlic paste

Sauté for a min Add turmeric and agri koli masalaFry for a minAdd the tomatoes,vatan masala and tamarind

Sauté for a min 

  • Add turmeric and agri koli masala

  • Fry for a min

  • Add the tomatoes,vatan masala and tamarind

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Fry for a min 

  • Add drumstick

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Add prawns and fry for a few minutes.

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Adjust consistency with water and seasoning with salt

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Cover and simmer for few mins until prawns are cooked and curry is ready

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Garnish with coriander leaves 

  • Enjoy with koshimbir, bhakri and rice 

 
Shilpa Anand
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