MALVANI EGG CURRY

EggsCurriesIndian RecipesMaharashrtrian food
Written By Shilpa Anand
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INGREDIENTS 

  • ½ cup dry coconut ,sliced 

  • ¼ cup fresh coconut 

  • 1inch Ginger,sliced

  • 2onions,sliced 

  • 4-5 garlic 

  • 5boiled eggs ,lightly fried in chilli oil

1onion,finely chopped1tomato ,finely chopped 1raw egg2tbsp Shilpa’s Masala Mill Malvani Masala¼ tsp turmeric powderINSTRUCTIONS dry roast the dry coconut until brown.keep aside Dry roast the fresh coconut until slightly brown Add oil to pan and sauté the onion,Garlic and ginger until brown

1onion,finely chopped

  • 1tomato ,finely chopped 

  • 1raw egg

  • 2tbsp Shilpa’s Masala Mill Malvani Masala

  • ¼ tsp turmeric powder

INSTRUCTIONS 

  • dry roast the dry coconut until brown.keep aside 

  • Dry roast the fresh coconut until slightly brown 

  • Add oil to pan and sauté the onion,Garlic and ginger until brown

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Cool and keep aside 

  • Grind the dry coconut, fresh coconut and onion mix to a fine paste with water

Heat oil in kadhaiAdd chopped onions and fry them until golden

Heat oil in kadhai

  • Add chopped onions and fry them until golden

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Add tomato and continue to fry 

  • Add malvani masala and turmeric powder and sauté until oil separates 

  • Add 3-4 tbsp of ground coconut paste and fry

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Add salt 

  • Add 1-2 cups water and simmer 

  • Add a raw beaten egg and stir it well 

  • Continue to simmer 

  • Add the boiled eggs and simmer for another 5 mins

Add coriander leaves and cover and simmer for 5 more mins That’s it ,your delicious Malvani Anda curry is ready

Add coriander leaves and cover and simmer for 5 more mins 

  • That’s it ,your delicious Malvani Anda curry is ready

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Enjoy with Bhakri and rice 

 
Shilpa Anand
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