SPINACH AND CORN SANDWICH

INGREDIENTS

• 1bunch (300-400 gms ) spinach washed and chopped( not too many stems) 

• 1tbsp garlic, 

• 200 gms sweet corn kernels, boiled 

• 2tbsp all-purpose flour 

• ½ tsp chilli flakes

• 200 ml milk 

• ½ tsp black pepper

• Salt 

• 4-6 bread slices

• 40 gms Butter 

• Cheese slices 

• 1 tsp ketchup 

INSTRUCTIONS

• heat butter in a pan and add garlic and stir fry well

• Add chilli flakes and corn and cook for 1-2 mins

• Add chopped spinach and sauté for 4-6 mins 

• Add flour and mix it well until rawness disappears

• Then add milk and simmer 

• Add salt, pepper and cook for 3-4 mins until thickened 

• Add 1tsp of ketchup or hot sauce 

• You can add mozzarella cheese if desired

• Now switch off the flame and allow the mix to cool down 

• Take 2 bread slices 

• Place sliced cheese on one slice and add the spinach mixture on top of it 

• Cover with another bread slice and toast on a heated griddle with butter until both sides are golden and crispy ( or grill it) 

• That’s it, your tasty vegetarian spinach and corn sandwich is ready 

• Remove, cut and enjoy

Serve hot with ketchup and chutney

Enjoy