VEG MANCHURIAN
INGREDIENTS for Manchurian Balls
2 cups cabbage ( finely chopped)squeeze the liquid out if needed
1 cup capsicum ( finely chopped)
3-4 tbsp green onions( finely chopped)
½ cup carrots( finely chopped)
1 tsp ginger garlic paste
½ tsp Shilpa’s Masala Mill Special Garam Masala
¼ tsp black pepper powder
1 tsp Shilpas Masala Mill Kashmiri chilli powder
1 tsp salt
⅓ cup maida
⅓ cup cornflour
⅓ cup rice flour
Pinch of baking powder
2 tbsp soya sauce
1 tbsp Schezwan sauce
1 tbsp vinegar
Oil for frying
INSTRUCTIONS
mix together all the ingredients into a dough like texture
Add more flour if the dough is too wet
Grease hands and oil and quickly Make small balls ( around 10 gms each)
Deep fry in med heat until golden stirring frequently
Drain. Keep aside for use later
INGREDIENTS FOR Manchurian GRAVY
2 tbsp sesame oil
1 -2 tbsp ginger garlic paste
1 tsp Shilpas Masala Mill Kashmiri Chilli powder
3-4 tbsp chopped green onions( white part)
3 tbsp tomato paste
1 tbsp Schezwan chilli paste
½ tsp salt
1 tbsp soya sauce
1-2 green chillies, chopped
1 tbsp coriander stalks
Colours bell peppers, cubed
Onion, cubed
Cornflour slurry
2-4 cups of Water
1 tbsp vinegar
2-3 tbsp ketchup
Spring onions for garnish
INSTRUCTIONS
heat oil in a wok
Add ginger garlic paste and white part of spring onion
Stir fry for 1-2 mins
Add Kashmiri chilli powder, tomato paste, Schezwan sauce, salt, black pepper, green chillies and coriander stalks
Fry for a min
Add bell peppers and onions
Add soya sauce
Add green part of spring onion
Add water and simmer
Add Manchurian balls and simmer
Simmer for 1-2 minutes
Add cornflour slurry ( as needed)
Adjust ketchup, soya sauce and vinegar
Adjust seasoning
That’s it, your veg Manchurian is ready
Serve hot with burnt Garlic fried rice garnished with spring onions
Serve with chilli vinegar, soya sauce and schezwan sauce
SPICE LEVEL:🌶🌶
