CHICKEN SEEKH KABAB

INGREDIENTS 

• 1-2medium onions 

• 3-4 garlic cloves

• Little ginger  

• 2-3 fresh green and red chillies

• Coriander leaves 

• 300 gms Chicken mince 

• 2-3 tbsp Shilpas Masala Mill Seekh Kabab Masala 

• 1 tbsp of red chilli powder 

• ½ tsp Shilpas Masala Mill Kashmiri chilli powder

• ½ tsp chaat masala 

• Salt and pepper to taste 

• Ghee 

INSTRUCTIONS 

• Blend ( coarse) together ginger, garlic, coriander leaves, chillies and onion 

• Squeeze excess liquid 

• Add to the mince in a large bowl 

• Add powder sand salt 

• Mix well 

• Leave to set for at least 30 mins in the fridge 

• Grease ur hands and shape the kababs around the skewer

• Heat ghee in a pan and fry the seekh kabab until done ( at least 8-12 mins)

That’s it, it’s done 

• Enjoy the seekh kabab with mint chutney, red dry chillies and tamarind chutney,onions ,coleslaw and naan 

• To make tamarind and red chilli chutney, grind garlic, dry red chillies, salt, little oil, tamarind pulp, fresh coriander, coriander and cumin seeds, a pinch of sugar and water to a fine texture. Your chutney is ready 

• I’ve served aashirvad multigrain atta Naans today

Enjoy

SPICE LEVEL:🌶