VEG CHILLI MILLI

INGREDIENTS

1-2 onions grated 

• 1 inch ginger,julienned

• 3-4 garlic cloves, grated

• 3-4 tomatoes, grated or puréed 

• 1 tbsp tomato paste 

• 1-2 tbsp of SHILPA'S MASALA MILL SPICE MIX FOR MAKHaNI GRAVY 

• ½-1 cup milk 

• Water as needed

• 1 tbsp Oil

• 2-3 tbsp butter 

• 3-4 green chillies(mild),slit 

• ¼ cup French beans, cut 

• ½ cup fresh green peas( blanched)

• ½ cup cabbage

• ½ cup capsicum, julienned

• 100 gms paneer 

• 1 tsp SHILPA'S MASALA MILL SPECIAL GARAM MASALA 

• 1 tsp SHILPA'S MASALA MILL KASHMIRI CHILLI POWDER

• 1 tsp coriander powder 

• 1 tsp Kasuri methi 

• 2 tbsp fresh cream 

• Honey or sugar ( optional) 

• Coriander leaves for garnish 

INSTRUCTIONS 

• Mix the makhani powder with milk and keep aside for use later 

• heat oil in a pan 

• Add butter 

• Add onions, ginger garlic and sauté for a few minutes 

• Add tomato purée and fry for 3-4 minutes 

• Add Kashmiri chilli powder, coriander powder and green chillies. Fry the mixture

Add other vegetables and continue to sauté for 2-3 minutes 

• Cover and cook for 2-3 minutes

Add the prepared makhni and milk mixture

Add more milk or water as required 

• Simmer for 6-8 minutes

• Add paneer,garam masala and Kasuri methi

Simmer on low flame for 2-4 minutes 

• Add cream and garnish with coriander leaves 

• That’s it, your easy and delicious Veg Chilli MILLI is ready

Enjoy with laccha paratha, naan and rotis 

• I’ve garnished with fire-roasted chillies and coriander leaves 

• I've served  with  masala lachha parathas