MALVANI SURAN CHI AAMTI

INGREDIENTS 

¼-½ kg Suran, cubed, pan-fried

1onion, finely sliced 

• ½ onion chopped

• 1 cup dry coconut, sliced or grated 

• 2 tsp ginger -garlic  paste 

• 3-5 kokum

• 1 tsp cumin seeds 

• 1-2 Bay leaf 

• Oil 

• Water 

• 2 Tsp Shilpa’s Masala Mill Malvani Masala 

• ½ -1 tsp Shilpa’s Masala Mill Sambhar Masala 

INSTRUCTIONS 

• Heat pan 

• Add sliced onion and dry roast for a few minutes 

• Now add 1 tsp oil and continue to roast 

• Add dry coconut and roast until golden brown

Add cumin seeds and roast for a min 

• Cool the mix and then grind to a fine paste

Heat oil in a kadhai 

• Add bay leaf, chopped onions and fry 

• Add ginger-garlic paste 

• Add Malvani Masala and Sambhar Masala and mix well.

Add the yam and mix

Add water and bring to a boil 

• Add the ground paste

add kokum 

• Add salt and simmer covered for 10-12 minutes 

• That’s it, Malvani Suran chi AAMTI is ready

Garnish with coriander leaves and enjoy with rice,bhakri