DUDHI KE THEPLE

Indian breadsIndian RecipesVegetarian recipes
Written By Shilpa Anand
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INGREDIENTS 1cup wheat flour½ tbsp besan 1cup grated dudhi ( Lauki, bottle gourd)

INGREDIENTS 

  • 1cup wheat flour

  • ½ tbsp besan 

  • 1cup grated dudhi ( Lauki, bottle gourd)

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2 tsp ginger garlic and green chilly paste1tsp sesame seedsPinch of hing¼ tsp ajwain ( carrom seeds)1tbsp oilSalt to taste½ -1tsp sugarChopped coriander Chopped green garlic( optional) 1tbsp malai or cream  ( Dahi can be used instead …

  • 2 tsp ginger garlic and green chilly paste

  • 1tsp sesame seeds

  • Pinch of hing

  • ¼ tsp ajwain ( carrom seeds)

  • 1tbsp oil

  • Salt to taste

  • ½ -1tsp sugar

  • Chopped coriander 

  • Chopped green garlic( optional) 

  • 1tbsp malai or cream  ( Dahi can be used instead of or increase the amount of oil if not using Dahi or malai) 

  • Ghee 

INSTRUCTIONS:

  • Mix everything in a bowl

Knead to make a stiff dough

  • Knead to make a stiff dough

Keep aside for ½ hour ( can keep overnight in the fridge to make fresh theplas in the morning for breakfast )Remove from fridge Roll into small roundels Roll out into roti shape and thicknessRoast on tavaa (flat pan) on both sides applying…

  • Keep aside for ½ hour ( can keep overnight in the fridge to make fresh theplas in the morning for breakfast )

  • Remove from fridge 

  • Roll into small roundels 

  • Roll out into roti shape and thickness

  • Roast on tavaa (flat pan) on both sides applying ghee

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And that’s it, your easy and delicious dudhi Theplas are ready Enjoy with chutney and khatta mittha nimboo ka achaar

  • And that’s it, your easy and delicious dudhi Theplas are ready 

  • Enjoy with chutney and khatta mittha nimboo ka achaar

SPICE LEVEL: 🌶

SPICE LEVEL: 🌶

 
Shilpa Anand
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