CLAYPOT CHICKEN RICE (WITHOUT CLAYPOT)

INGREDIENTS FOR CHICKEN MARINADE 

• 200 gms of chicken ( thigh, breast) cut into bite-size pieces

• 1tbsp light soya sauce 

• 2tsp oyster sauce 

• 2tsp sesame oil

• ¼ tsp dark sweet soya sauce 

• 1tbsp Shaoxing wine( optional)

• 1tbsp ginger juice

• ¼ tsp pepper powder

• ¼ tsp sugar 

• 1tsp cornflour

• 1tsp sambal chili 

INSTRUCTIONS:

• marinate chicken with all the above sauces for at least an hour. Keep aside

OTHER INGREDIENTS

• 4 dried shiitake mushrooms, soaked in water for at least half hour and sliced

• Pak Choy, blanched

• Red chili 

• Spring onion for garnish

• 200 ml of water to cook rice( 1:1) 

FOR SAUCE:

• 2tsp soya sauce 

• ½ tsp dark soya( i used kecap manis) 

• 1tsp sesame oil 

• ½ tsp sugar

• ¼ tsp pepper

• ¼ tsp sambal ( optional) 

LETS PREPARE:

• Heat 1tsp oil in a pan 

• Add onion and garlic and sauté for 1-2 mins

• Add sausage Fry for 1-2 mins

• Add mushrooms and fry for 1-2 mins

• Add chicken. Fry just until chicken changes color.

• Add prepared sauce. Mix well

• Switch off the flame and keep aside

• In your Claypot( or heavy  bottom pan or Dutch oven) add rice and water

• When the water bubbles strongly add the chicken mixture

• Add salted fish 

• Cover and cook until everything is done

• Add pak choi few mins before it’s ready

• And your delicious ClayPOT rice is ready 

• Serve with blanched Pak Choy, sambal chili and garnished with spring onions.

• Enjoy

SPICE LEVEL:🌶