SEYAL BREAD

Sindhi special
Seyal Double Roti
Seyal bread is a famous sindhi dish often served at breakfast .
It is made with Bread ( double Roti) which is cooked in a spicy , tangy and lip smacking gravy made with coriander, chilies , kassori Methi , garlic and tamarind. This delicious vegetarian recipe is easy and quick to make

GREEN MASALA INGREDIENTS

• ½ cup coriander leaves

• 3 green chillies

• Few mint leaves

• 4-6 garlic cloves

• 1piece ginger

• ¼ tsp jeera( cumin)

• Salt to taste

INSTRUCTIONS

• Grind into paste using little water if needed. Keep aside to use later

OTHER INGREDIENTS

• 4- 5 pieces of bread ( can use pao or even stale Rotis)

• 2 medium onions chopped

• 1 medium tomato purée

• 1-2 tsp tamarind paste

• 1 tsp red chilli powder ( can reduce for less spicy )

• ¼ tsp turmeric powder ( haldi )

• ½ -1 tsp dry fenugreek leaves ( kassuri Methi)

• 1tbsp coriander powder

• Salt to taste

• 2-3 tbsp oil

• Coriander leaves for garnish

INSTRUCTIONS

• Heat oil in a kadhai or pan

• Add onion and fry for 2-3 mins

• Add tomato purée  

• Fry for another 3-4 mins 

• Add haldi,chilli powder,coriander powder and salt

• Fry for 1-2 mins

• Now add green masala , coriander leaves( few) and kasuri Methi

• Fry for 2-3 mins until oil separates and masala gets cooked

• Add ¼ cup to ½ cup water and tamarind paste ( water would depend upon how soggy you would like your bread to get.. I like it semi dry so added only ¼ cup water

• Cover and cook masala for few more mins

• Now add the bread (cut into bite size pieces)

• Keep stirring for 5-7 minutes making sure masala coats the bread pieces

• Add coriander leaves to garnish

• Your delicious spicy, tangy, chatpata Seyal Bread is ready to be served

• Serve hot ( freshly cooked)