CHATPATI ARBI

CHATPATI ARBI

This vegetarian/ vegan Colocasia dish is simply irresistible. It can be enjoyed with Rotis or can even be enjoyed as a chaat.

INGREDIENTS

• 7-10 Arbi ( colocassia roots, boiled and peeled)

• ½ cup rice flour

• 1medium onion chopped

• 2-3 green chillies

• 10 -12 curry leaves

• ½ tsp coriander powder 

• ½ tsp cumin powder 

• 1tsp chaat masala

• 1-2 tsp red chilli powder 

• 1-2 tsp of coriander chutney ( recipe in another blog)

• 2-3 tbsp oil 

NOTE: In the picture above I’ve only used 5-6 Arbi . I’ve adjusted the ingredients accordingly for the recipe

INSTRUCTIONS

• Heat 1-2 tbsp  oil in pan 

• Flatten the boiled Arbi gently with your palm

• In a plate add the rice flour and salt. Mix well

• Add Arbi to the flour mixture and coat well

• Shallow fry Arbi until golden and crisp

• Remove and keep aside for use later

• In another kadhai , heat up 1-2 tbsp oil

• Add curry leaves and onion

• Fry for few min until onions turn slight golden colour 

• Add green chillies

• Add salt

• Mix well

• Fry for 1-2 mins

• Now add the Arbi 

• Add powdered  spices

• Sauté gently until masala coats the Arbi 

• Add chutney and mix well

• Fry for another 1-2 min

• Garnish with coriander leaves

• Your delicious spicy , CHATPATI ARBI is ready to be served hot