SALLI PER EEDA

PARSI STYLE EGGS ON POTATO Crispies/straws

INGREDIENTS 

• 3-4 eggs 

• 1cup sali + garnishing 

• 1tbsp oil

• 1green chilli ,finely chopped

• 1inch ginger ,finely chopped

• 1 medium onion, finely chopped

• 1 medium tomato , finely chopped

• ¼ tsp turmeric powder

• 1 tsp red chilli powder

• ½ tsp cumin powder

• 1 tsp coriander powder

• ½ tsp Dhansak masala ( optional) 

• Salt to taste

• 1tbsp fresh coriander , chopped

INSTRUCTIONS 

• HEAT oil in a pan

• Add green chillies,ginger and onion and sauté until onion turns golden

• Add tomatoes and mix

Add all the powdered spices and salt

• Cook for 10 mins until tomatoes are softened

• Add ½ cup water , mix and cook for 1-2 mins 

• Add salli and mix gently.spread it out evenly in the pan

Add little chopped coriander 

• Make wells in the mix and add the raw eggs

Sprinkle some salt and cover and cook for 3-4 mins ( until eggs are cooked to your liking)

That’s it, your Delicious Salli per EEDA is ready 

• Serve hot garnished with some salli and coriander leaves 

• Enjoy