RAILWAY VEG CUTLET

INGREDIENTS

1 onion, chopped 

• 1medium beetroot, peeled and thick grated 

• 1 carrot, peeled and grated

• 5-10 French beans, chopped

• ¼ cup green peas 

• 2-3 green chillies, chopped

• 1-inch ginger, chopped

• 2 cups  boiled potatoes, mashed 

• ½ tsp turmeric powder 

• ½ tsp Shilpas Masala Mill Garam masala 

• 1 tsp Shilpas Masala mill Kitchen king or Shilpa’s Masala Mill Pav Bhaji masala 

• ½ tsp chat Masala 

• ½ tsp red chilli powder 

• ½ tsp black pepper powder 

• Coriander leaves, chopped 

• ¼ cup bread crumbs 

• Salt 

• 1 tbsp  oil 

• ½ tsp cumin seeds 

Ingredients FOR COATING ( slurry ) 

• ½ cup maida 

• 1 tsp chilli powder 

• Salt 

• ¾ cup bread crumbs 

• ½ cup cornflakes, crushed fine 

• Water as required 

INSTRUCTIONS 

• Heat oil in a pan 

• Add cumin seeds 

• Add green chillies, onion and fry for 1-2 minutes 

• Add rest of vegetables and masalas 

• Fry for a min 

• Add potatoes and mix well

Add bread crumbs and mix for 30-40 secs only

Switch off the flame

• Add coriander and continue to mix well until a dough-like texture is formed.

Grease palms and a heart-shaped cookie cutter 

• Form heart-shaped Patties

Dip in slurry and the cornflakes and breadcrumbs mixture

Deep fry until golden on both sides

That’s it, your train wali Cutlet is ready 

• Remove and enjoy with bread , ketchup and chai

SPICE LEVEL:🌶