DELHI STYLE MATAR KULCHA

INGREDIENTS FOR MATAR

1 cup white peas, soaked overnight and boiled with turmeric, salt and little julienned  ginger 

• 2 tbsp Ghee

• ½ tsp hing 

• 1 tsp cumin seeds 

• 2-3 green chillies, chopped

• 2 onions

• 1tomatoes, chopped 

• ½ tsp turmeric powder 

• 1 tbsp coriander powder 

• 1 tbsp Shilpas Masala mill Kashmiri red chilli powder 

• 1 tsp cumin powder 

• 1 tsp Shilpas Masala Mill Special Garam masala 

• Chat Masala 

• Shilpas Masala mill Chana masala 

• 1 tsp Kasuri methi 

• Coriander leaves for garnish 

• Salt to taste 

• Julienned ginger and green chillies 

• Tamarind paste 

• Lemon juice 

INSTRUCTIONS 

• heat ghee in a pan 

• Add cumin seeds, green chillies,ginger-garlic paste, onions and sauté until golden 

• Add tomatoes and fry 

• Add all powdered masalas and fry for a min

Add the boiled white peas

• Simmer for 4-5 minutes 

• Add tamarind paste/lemon juice

That’s it, your easy and delicious Matar is ready 

• Garnish with coriander leaves and serve hot with Kulche

SPICE LEVEL:🌶