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CHAI MASALA

Indian RecipesspicesteaVegetarian recipes

21 Jan

Written By Shilpa Anand

Masala for Indian milk teaINGREDIENTS: — Masala for Indian milk tea
INGREDIENTS:

19 gms green cardamom( 2 tbsp)3 gms cloves(1tbsp) 3 gms cinnamon sticks( 3 sticks)½ tsp nutmeg1black cardamom2pieces of bay leaves2tsp black pepper 2-3 tsp sonth powder ( dried ginger) 12-15 strands of saffronINSTRUCTIONSDry roast all… — 19 gms green cardamom( 2 tbsp)
3 gms cloves(1tbsp)
3 gms cinnamon sticks( 3 sticks)
½ tsp nutmeg
1black cardamom
2pieces of bay leaves
2tsp black pepper
2-3 tsp sonth powder ( dried ginger)
12-15 strands of saffron
INSTRUCTIONS
Dry roast all ingredients except sonth powder and saffron until fragrant. Do not burn the spices

Cool and then grind with saffron and saunth powder to a powder form

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That’s it, your delicious and aromatic winter tea masala is ready

Store in an airtight container and use whenever an uplifting cup of tea is desiredTo make tea add ¾ -1cup of water in a pot. Add a pinch of tea masala. add 2 tsp tea leaves and boil. Now add ¾ cup milk and continue to simmer. lastly, add sugar or sw… — Store in an airtight container and use whenever an uplifting cup of tea is desired
To make tea add ¾ -1cup of water in a pot. Add a pinch of tea masala. add 2 tsp tea leaves and boil. Now add ¾ cup milk and continue to simmer. lastly, add sugar or sweetener. Your restaurant style masala chai is ready

Enjoy!

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