PURPLE SWEET POTATO BREAD
Ingredients
300 gms purple sweet potato
2tbsp butter
2tbsp whipping cream
1tsp Condensed milk
2cups bread flour
⅛ th tsp salt
4tbsp sugar
½ tsp yeast
150-200 ml milk
2tbsp butter
Icing sugar
INSTRUCTIONS
peel and steam the sweet potato for 20-25 mins
Mash the cooked sweet potatoes
Add 2tbsp butter and whipping cream and mix well
Divide into 8 portions
Take sifted bread flour in a large bowl
Add sugar,salt,yeast and mix
Add milk
Whisk mixture on low until sticky dough is formed
Add butter and continue to whisk until smooth and non sticky dough is formed
Now remove and stretch the dough with hands for 10 mins
Form a smooth ball
Place in greased bowl to proof for 1hr or until it doubles in size
Remove and spread it out in a circle shape
Divide in 8 equal parts
Cover and rest for 15-20 mins
Roll out the dough ball into an oval shape
Lengthen the sweet potato mix and stuff it into the flour ball
Seal and roll out into a longish oval shape
Using a pizza cutter make 5-6 cuts on the dough leaving the ends intact
Now picking up one side start to roll the oval dough gently
Twist and tuck in the ends
Place on a baking tray and let it rise for 60 mins
Bake in a preheated oven at 180 for 15-17 mins
Remove and cool
Sprinkle icing sugar and enjoy