Screen Shot 2021-05-27 at 9.41.00 PM.png
INGREDIENTS 1 ½ cup maida ¾ cup cocoa powder½ tsp baking soda1tsp baking powder¾ cup oil1 ½ cup castor sugar 1cup Greek yoghurt½ tsp vanilla extract ½ cup buttermilk ( ½ cup milk + 1tsp vinegar .. rest for 10-15 mins ) Pinch of salt ½ tsp coffee( optional)INSTRUCTIONSPREheat oven to 180cWhisk cocoa , flour,salt,baking powder, baking soda into a bowl

INGREDIENTS 

  • 1 ½ cup maida 

  • ¾ cup cocoa powder

  • ½ tsp baking soda

  • 1tsp baking powder

  • ¾ cup oil

  • 1 ½ cup castor sugar 

  • 1cup Greek yoghurt

  • ½ tsp vanilla extract 

  • ½ cup buttermilk ( ½ cup milk + 1tsp vinegar .. rest for 10-15 mins ) 

  • Pinch of salt 

  • ½ tsp coffee( optional)

INSTRUCTIONS

  • Preheat oven to 180c

  • Whisk cocoa , flour,salt,baking powder, baking soda into a bowl

Screen Shot 2021-05-27 at 9.43.10 PM.png

Beat together oil and sugar until light and pale 

  • Add yoghurt and vanilla and whisk at low

Screen Shot 2021-05-27 at 9.43.15 PM.png

Add flour to wet ingredients alternating with buttermilk 

Screen Shot 2021-05-27 at 9.43.19 PM.png

Start and end with flour

  • Do not over mix

  • Pour batter into a pan and bake for 35-40 mins or until toothpick comes out clean

Screen Shot 2021-05-27 at 9.43.23 PM.png
Screen Shot 2021-05-27 at 9.43.55 PM.png

You can divide the batter into 2 pans to make a two  layered chocolate cake  

  • Remove, cool and enjoy 

  • I’ve made an icing with butter , sugar, cream and cocoa powder

Screen Shot 2021-05-27 at 9.43.58 PM.png
Screen Shot 2021-05-27 at 9.44.04 PM.png
Screen Shot 2021-05-27 at 9.44.43 PM.png
 
Previous
Previous

CREAM PUFFS

Next
Next

PURPLE SWEET POTATO BREAD