PURPLE SWEET POTATO BREAD

Ingredients 

• 300 gms purple sweet potato 

• 2tbsp butter 

• 2tbsp whipping cream

• 1tsp Condensed milk

• 2cups bread flour 

• ⅛ th tsp salt 

• 4tbsp sugar 

• ½ tsp yeast 

• 150-200 ml milk

• 2tbsp butter

• Icing sugar 

INSTRUCTIONS

• peel and steam the sweet potato for 20-25 mins

Mash the cooked sweet potatoes

• Add 2tbsp butter and whipping cream and mix well 

• Divide into 8 portions 

• Take sifted bread flour in a large bowl 

• Add sugar,salt,yeast and mix 

• Add milk

• Whisk mixture on low until sticky dough is formed

Add butter and continue to whisk until smooth and non sticky dough is formed 

• Now remove and stretch the dough with hands for 10 mins

Form a smooth ball 

• Place in greased bowl to proof for 1hr or until it doubles in size

Remove and spread it out in a circle shape 

• Divide in 8 equal parts

Cover and rest for 15-20 mins 

• Roll out the dough ball into an oval shape 

• Lengthen the sweet potato mix and stuff it into the flour ball

Seal and roll out into a longish oval shape

Using a pizza cutter make 5-6 cuts on the dough leaving the ends intact

Now picking up one side start to roll the oval dough gently

Twist and tuck in the ends

Place on a baking tray and let it rise for 60 mins

Bake in a preheated oven at 180 for 15-17 mins

Remove and cool

Sprinkle icing sugar and enjoy