PAAN LADOOS

INGREDIENTS

6-7 paan leaves ( cleaned and chopped)

½ -¾ cup condensed milk 

• 1.5 cup desiccated coconut

1-2 drops of green food colouring ( optional) 

• 1-2 tbsp Ghee

• 1-2 tbsp of milk ( optional) 

INSTRUCTIONS 

GRIND together the leaves and condensed milk

Heat a pan and add 1tbsp ghee 

• Add coconut and roast for 1min

• Add the ground paan mix and continuously stir on low flame

Add food colour and continue to stir until it comes together 

• Add milk 

• This should take 5-6 mins

Remove and cool the mix 

FOR STUFFING 

• 3-4 tbsp gulkand

• 1tbsp chopped almonds

• 1tbsp chopped cashew nuts 

• 1tbsp green saunf 

• 1tbsp tutti frutti or cherries( chopped )

• Few rose petals 

• ½ tsp cardamom powder 

INSTRUCTIONS FOR STUFFING

mix everything well 

LET’S MAKE LADOOS

use little ghee on your palm 

• Take a small portioned the paan mix and flatten it 

• Fill stuffing and close on all sides to form a ball or ladoo

Roll in dessicated coconut

• Garnish with candied cherry

• And that’s it , your super easy and very delicious paan ladoos are ready