HOMEMADE BANANA CHIPS

INGREDIENTS

• 3-4 raw bananas( surti/ Kerala) 

• 3-4 tbsp water mixed with ¼ tsp turmeric powder and 1tsp salt

Oil for frying 

• black pepper powder( optional)  

• Chilli powder ( optional) 

INSTRUCTIONS 

• PEEL and clean the raw bananas 

• Heat oil in a kadhai for frying 

• Keep the slicer ready. We will directly slice bananas into the hot oil. Be careful

Slice bananas into oil 

• Don’t overcrowd 

• Fry for 1-2 mins on one side try to separate the slices

Pour 2-3 tsp of the turmeric water solution into the oil on the surface of the bananas

Be careful as lots of bubbles form and it could splutter a lot 

• Fry bananas until done and crisp ( bubbles reduce and oil seems calm ) 

• Remove and drain onto the kitchen towel 

• Your banana chips are ready 

• Divide and flavour accordingly while still hot  

• I’ve made chilli and black pepper

I’ve made a sweet variation too where instead of adding turmeric and saltwater I added a sugar and water mixture instead

You can make coconut oil banana chips by substituting coconut oil instead of regular oil while frying 

• Enjoy