MALVANI STYLE - LAL CHANYACHI AAMTI (small Chana gravy)

Maharashrtrian foodIndian RecipesVegetarian recipeslentils/dalsVegan Recipesindian vegan recipesCurries
Written By Shilpa Anand
INGREDIENTS 1 cup small chana, soaked and pressure cooked with salt

INGREDIENTS 

1 cup small chana, soaked and pressure cooked with salt

½ cup Kanda -khobryache vatan (dry roast  dried coconut, onion, ginger , garlic and grind ) 1small  onion , chopped Little coriander leaves , chopped 2tbsp Shilpa's Masala Mill Malvani Masala ½ tsp Shilpa's Masala mill Special Garam Masala Salt to taste Pinch of hing Oil INSTRUCTIONS Heat oil in kadhai Add hing and onion and coriander leaves Fry until golden Add the Malvani masala Add vatan

½ cup Kanda -khobryache vatan (dry roast  dried coconut, onion, ginger , garlic and grind ) 

  • 1small  onion , chopped 

  • Little coriander leaves , chopped 

  • 2tbsp Shilpa's Masala Mill Malvani Masala 

  • ½ tsp Shilpa's Masala mill Special Garam Masala 

  • Salt to taste 

  • Pinch of hing 

  • Oil 

INSTRUCTIONS 

  • Heat oil in kadhai 

  • Add hing and onion and coriander leaves 

  • Fry until golden 

  • Add the Malvani masala 

  • Add vatan

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Fry it for few minutes

Grind a little boiled chana to thicken gravy Add cooked  chana and the ground chana

Grind a little boiled chana to thicken gravy 

  • Add cooked  chana and the ground chana

Screen Shot 2021-08-10 at 7.04.27 PM.png

Adjust consistency with water if needed

Add salt and simmer well ( 5-7 mins) Add coriander and that’s it , your Lal CHANYACHI aamti is ready Enjoy with bhakris, rice

  • Add salt and simmer well ( 5-7 mins) 

  • Add coriander and that’s it , your Lal CHANYACHI aamti is ready 

  • Enjoy with bhakris, rice

SPICE LEVEL:🌶🌶🌶

SPICE LEVEL:🌶🌶🌶

 
Shilpa Anand
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