Malvani Kombdi Vade - Malvani chicken curry and vade

Ingredients for Vade 

• 2cups Shilpas Masala mill Special Thalipeeth (Bhajani) flour 

• Little turmeric 

• Little red chilli powder 

• Salt to taste 

• Hot water 

Instructions 

• Mix the flour with the above ingredients adding hot water a little at a time

When it cools down knead with hand until smooth ( not too soft and not too hard )

Cover and leave aside for 3-4 hours 

• Divide into  equal round balls

• Take a plastic sheet or ziplock bag 

• Wet the surface 

• Add the dough ball and with a wet hand press on it to spread it into a poori shape ( not too thick or thin)

• Heat oil for deep frying

• Add the flattened dough into the hot oil and fry until golden on both sides. keep flame at medium.

• DraiN, remove 

INGREDIENTS FOR MALVANI CHICKEN CURRY 

• 1kg chicken,washed, cleaned curry cut 

• ½ tsp turmeric powder 

• 2tbsp ginger, garlic, green chilli and coriander paste 

• 3-4 tbsp Shilpas Masala mill Malvani masala 

• Salt to taste 

• 1-2 Onion, chopped

• 1 Tomato, chopped 

• 1-2 Bay leaf 

• 2-3 tbsp  Vatan masala ( roasted dried coconut, garlic, ginger and onion paste) 

• Coriander for garnish  

• Oil 

INSTRUCTIONS

• marinate the chicken with green paste, turmeric powder and salt for 1 hour

Heat oil in a kadhai 

• Add bay leaf and onions 

• Fry for few mins 

• Add tomato and fry until softened 

• Add Malvani masala and little water and fry masala until oil separates on the surface

Add chicken and fry for 2-3 mins

Cover and cook for 3-4 mins 

• Add vatan masala

• Add hot water to adjust consistency 

• Cover and simmer for 8-10 mins until chicken is cooked 

• Your chicken curry is ready

Serve hot with vade 

• My lunch today was Kombdi vade with sol kadhi, rice  and koshimbir

SPICE LEVEL:🌶🌶