MAHARASHTRIAN VAANGI BATATA SUKAT BHAJI

INGREDIENTS:

1cup sukat ( dried prawns), cleaned , roasted, washed and soaked in water for 10-15 mins 

• 2 onions , chopped

• ½ -1tomato , chopped 

• 1potato , diced 

• 2 brinjals( eggplants) ,cut 

• 1-2 green chilies, chopped

• 1tsp ginger garlic paste 

• 1tbsp Shilpa’s Masala Mill Everyday masala 

• 1 tsp Shilpa’s Masala Mill Special Goda masala 

• ½ tsp coriander powder

• ½ tsp cumin powder

• ¼ tsp turmeric 

• 1-2 pinch of hing

• 2-3 kokum ( or lemon juice ) 

• Salt to taste 

• Oil 

• Chopped coriander leaves for garnish 

INSTRUCTIONS

• Heat oil in kadhai

• Add hing, green chilies and onion. Fry for few mins

Add ginger garlic paste and fry 

• Add tomato and continue to fry 

• Add coriander powder, cumin powder, turmeric , everyday masala and goda masala

Add the kokum 

• Now add potatoes and brinjals 

• Add the fried prawns and salt

Fry for 1-2 mins 

• Add water and cover and cook until done 

• Fry for few more mins

Garnish with coriander leaves

SPICE LEVEL:🌶🌶