MAHARASHTRIAN VAAL,BAINGAN AND PRAWNS CURRY

INGREDIENTS 

1 cup Vaal, soaked, sprouted and de skinned

1large baingan ( eggplant, brinjal),  cut

¼ cup -½ cup prawns ( small) 

• 1-2 potatoes , cut 

• 1 onion ,sliced 

• 1-2 tomatoes, chopped 

• 1tbsp Shilpa’s Masala Mill Everyday masala or red chilli powder 

• ½ tsp turmeric powder

• 1-2 tsp Shilpa’s Masala Mill Garam masala  

• Salt to taste 

• Few curry leaves 

•  Mustard oil( or any oil ) 

• ½ tsp hing 

• ½ tsp mustard seeds 

• ¼ tsp Methi seeds 

INGREDIENTS FOR GROUND MASALA PASTE 

• 1inch ginger 

• 5-6 Garlic cloves 

• 3-4 Green chillies

• Small Bunch of Coriander leaves 

• 1tsp Cumin seeds 

INSTRUCTIONS 

• grind all ingredients to a fine paste with little water if required 

LETS MAKE THE CURRY 

• sauté the prawns in a little oil with turmeric , salt and chilli powder . Keep aside to use later

Heat oil in kadhai 

• Add mustard seeds ,Methi seeds, hing,curry leaves   and sliced onions

• Fry until golden 

• Add powdered masalas,salt,  and ground masala  paste

Fry ( add water if needed) add tomato  and continue to fry 

• Add Vaal and fry for 1-2 mins

Add baingan, potatoes and fry for 1-2 mins 

• Add the prawns

Add hot water 

• Cover and cook on low flame for 15-20 or until vegetables are done

That’s it , your delicious curry is ready 

• Garnish with coriander leaves and serve hot with rice, Rotis and bread

SPICE LEVEL:🌶🌶