MADURAI KARI DOSA (chicken and mushroom mince)

INGREDIENTS 

• 2-3 tbsp oil 

• 1bayleaf 

• ½ tsp fennel seeds 

• Small cinnamon stick 

• 2 cloves

• 2cups onion, chopped fine 

• 2tsp ginger garlic paste 

• 1tsp Shilpas Masala Mill Everyday Masala 

• 1tsp Shilpa's Masala mill Kashmiri Chilli powder 

• 1tsp Shilpas Masala Mill chicken -Mutton Masala 

• 1tsp Shilpas Masala mill Tandoori masala 

• ½ tsp Turmeric powder 

• 1tsp Coriander powder

• ¼ tsp Cumin powder 

• ¼ tsp fennel powder 

• 1tomato,puréed 

• ½ kg mince ( I’ve used chicken and mushroom together. you can use mutton or beef too) 

• 1-2 tsp curd 

• Coriander leaves, chopped for garnish 

INSTRUCTIONS

• heat oil in a pan 

• Add bay leaf, fennel seeds, cinnamon,cloves and onion 

• Fry for a few minutes 

• Add ginger-garlic paste and continue to fry 

• Add all powdered masalas and tomato purée. Fry until masalas cook well

Add mince and fry

Add salt and curry powder 

• Add curd and fry 

• Add little water and cover and cook for a few minutes 

• Add coriander leaves and cook until oil separates on sides and mince dries

Your mince is ready 

let’s make Kari Dosa 

Ingredients 

• dosa batter 

• 1-2 eggs lightly beaten 

• Mince curry 

• Oil /ghee/butter 

INSTRUCTIONS 

• heat tavaa 

• Add Dosa batter and spread with a ladle., like an uttapam

When a few bubbles form, add a little egg in the center

Add mince and spread out in the center

Add ghee/oil/butter  to sides of Dosa 

• Flip dosa and cook on another side too

That’s it Kari Dosa is ready 

I’ve served this Madurai Special Kari Dosa with Curry Leaf Chutney 

Enjoy

SPICE LEVEL:🌶