EGGLESS VANILLA CAKE WITH CUSTARD CREAM FILLING

INGREDIENTS 

• 1.5 cups of maida ( 180 gms) 

• ¼ tsp cinnamon powder(1gm)

• 1.5 tbsp baking powder (27 gms)

• ¾ cup sugar(150gns)

• ½ cup vegetable oil120gms 

• 1tsp vanilla 

• ¾ cup curd or 3 eggs 

• ½ cup milk (120ml)

FOR CUSTARD FILLING 

• 2cups whipped cream

• ½ cup custard

CARAMEL SAUCE 

• ½ cup granulated sugar 

• 3 tbsp water

• 6 tbsp fresh cream ( warm) 

• 1tbsp butter

• 6 tbsp flakes almonds 

LET'S MAKE THE CARAMEL SAUCE 

• in a heavy bottom saucepan add sugar and water

• Cook until it reaches a perfect amber colour

Turn off heat and add the warm cream 

• Mix well 

• Put the pan back on low heat and add butter 

• Cook for a min 

• Turn off heat and add flakes almonds

Your caramel sauce is ready 

INSTRUCTIONS

• preheat oven to 180c and grease your cake pan 

• In a bowl combine maida,cinnamon,baking powder and mix them well

• Set aside 

• In another bowl add sugar and oil and hand whisk till it becomes light and fluffy

• Add vanilla

• Next add eggs , one at a time 

• Into the same bowl add milk and mix well 

• Combine dry ingredients and wet ingredients together 

• Do not overmix

• Transfer to the baking pan and bake at 180c for 30-35 mins

• Remove

Add caramel sauce over the the cake and bake it for another 10 mins

Remove and cool completely 

LET'S MAKE CUSTARD FILLING 

• whip cream to stiff peak 

• Bring ½ cup milk and 3-4  tbsp sugar to a simmer

• In a separate  bowl, add in 2 tbsp milk and 4tbsp custard powder 

• Mix it well 

• Add this to milk once it comes to a simmer

• Keep whisking till custard becomes thick 

• Let it cool completely 

• Fold in ⅓ cream into the custard 

• Whisk to make it lump free before folding in the rest to make a stable filling 

FINALLY 

• cut the cake in half or two layers 

• And add custard filling in centre 

• Place the top half 

• Slice and enjoy

Enjoy!