CREAM CHEESE FILLED BLUEBERRY LEMON TEA CAKE

Written By Shilpa Anand
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INGREDIENTS⅓ cup canola oil¾-1 cup sugar 2large eggs1cup Greek yoghurt 1tsp vanillaJuice of 1lemon1.5 cups of all purpose flour(188gms)2tsp baking powder½ tsp salt Zest of 2 lemons ( I used one lemon ) 1cup fresh blueberries( save some for decoration) INSTRUCTIONS Preheat oven to 350F Lightly grease cake tin or loaf panIn a large bowl whisk together oil and sugar Add eggs, vanilla,lemon juice  and yoghurt and whisk until smooth Add flour, baking powder, lemon zest and stir until just combined Gently fold in blueberries

INGREDIENTS

  • ⅓ cup canola oil

  • ¾-1 cup sugar 

  • 2large eggs

  • 1cup Greek yoghurt 

  • 1tsp vanilla

  • Juice of 1lemon

  • 1.5 cups of all purpose flour(188gms)

  • 2tsp baking powder

  • ½ tsp salt 

  • Zest of 2 lemons ( I used one lemon ) 

  • 1cup fresh blueberries( save some for decoration) 

INSTRUCTIONS 

  • Preheat oven to 350F 

  • Lightly grease cake tin or loaf pan

  • In a large bowl whisk together oil and sugar 

  • Add eggs, vanilla,lemon juice  and yoghurt and whisk until smooth 

  • Add flour, baking powder, lemon zest and stir until just combined 

  • Gently fold in blueberries

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Pour  ⅔ rd of the batter into the pan 

  • Top off with the cream cheese layer 

  • Pour remaining batter on top 

  • Smooth the top with back of spoon

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Bake for 50-55 mins 

  • Cover with foil after about 30 mins 

  • Tooth pick comes out clean ( not the cheese layer)

Cool Drizzle with glaze and garnish with blueberries, lemon slices and lemon zest and enjoy INGREDIENTS FOR CREAM CHEESE LAYER 4 Oz of cream cheese or ½ pack¼ cup sugar 1egg white ( I didn’t add )InstructionsIn a med bowl beat the cream cheese,egg white and sugar with electric mixer until smooth

Cool 

  • Drizzle with glaze and garnish with blueberries, lemon slices and lemon zest and enjoy 

INGREDIENTS FOR CREAM CHEESE LAYER 

  • 4 Oz of cream cheese or ½ pack

  • ¼ cup sugar 

  • 1egg white ( I didn’t add )

Instructions

In a med bowl beat the cream cheese,egg white and sugar with electric mixer until smooth

TO MAKE GLAZE Gently stir in lemon juice into powdered sugar until desired consistency is reachedDrizzle over loaf before serving

TO MAKE GLAZE 

  • Gently stir in lemon juice into powdered sugar until desired consistency is reached

  • Drizzle over loaf before serving

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Shilpa Anand
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