DAL MAKHANI (with Shilpa's Masala mill Spice mix for Makhani gravy)

Ingredients 

• 1cup black urad, soaked overnight 

• 2-3 tbsp rajma, soaked overnight 

• 2-3 tbsp of Shilpa's Masala Mill Spice Mix for Makhani Gravy 

• 1 cup milk 

• 1-2 tbsp ginger garlic paste 

• 1-2 tomatoes,puréed 

• 2-3 tbsp ghee 

• Butter 

• Cream 

•  Little Kasuri methi 

• 1tsp Shilpas Masala mill Garam masala 

• Honey 

INSTRUCTIONS 

• mix together the makhani gravy mix with milk and keep aside for use later 

• pressure cook the urad dal and rajma with salt until  it’s softened

Heat ghee in a kadhai 

• Add tomato purée and ginger garlic paste

( Add red chilli powder if u want it spicy ) 

• Fry until oil separates on surface 

• Add the makhani gravy mix with milk and continue to fry for a few minutes 

• Add salt and the boiled dal and rajma

• Mashup dal with a potato masher if needed 

• Fry for a few minutes 

• Now add remaining liquid( leftover from the boiled dal)  or water 

• Simmer covered  for 5-10 minutes 

• Add butter and Kasuri methi and continue to simmer covered  for another 5-10 minutes 

• Add garam masala 

• Add cream and honey if desired 

• And that’s it, your quick and easy Dal Makhani is ready 

• Serve with a dollop of cream, butter and coriander leaves

Enjoy with naan, paratha and rice 

SPICE LEVEL:🌶