CHANA DAL FARA OR BHAKOSA Street foodsIndian RecipesVegetarian recipesindian vegan recipesVegan RecipesTea time snack 27 Jan Written By Shilpa Anand INGREDIENTS for dough 1cup whole wheat flour ¼ cup semolina( optional) ½ tsp salt 1tsp ghee INSTRUCTIONS knead the dough ( medium like paratha atta) Leave to rest for 30 mins Make equal dough balls INGREDIENTS FOR STUFFING ½ cup chana dal ( soaked overnight ) 2-3 green chillies, chopped1 inch GingerSalt ¼ tsp ajwain 1tsp red chilli powder 1tsp Coriander powder ¼ tsp turmeric powder ½ tsp Dry mango powder(amchur)¼ tsp Garam masala Pinch of HingCoriander leavesINSTRUCTIONS grind the dal with ginger, chillies without water into a coarse paste Add all other ingredients Your stuffing is ready LET'S MAKE CHANA DAL FARAroll out the dough balls into circular disc shapes Add 1 tbsp of stuffing Seal edges with little water In the meanwhile keep water to boil in a vessel Put the fara into the boiling water Cook on a medium flame for 15-20 min Once cooked, remove on a sieve,cool and slice LET'S GIVE TADKA heat mustard oil in a pan Add cumin seedsAdd hing,haldi , coriander powder, red chilli powder, salt and amchur Fry for 1-2 minutes Add the fara and toss well Garnish with coriander leavesThat’s it, enjoy the delicious Chana Dal Fara with chutney SPICE LEVEL:🌶 Shilpa Anand
CHANA DAL FARA OR BHAKOSA Street foodsIndian RecipesVegetarian recipesindian vegan recipesVegan RecipesTea time snack 27 Jan Written By Shilpa Anand INGREDIENTS for dough 1cup whole wheat flour ¼ cup semolina( optional) ½ tsp salt 1tsp ghee INSTRUCTIONS knead the dough ( medium like paratha atta) Leave to rest for 30 mins Make equal dough balls INGREDIENTS FOR STUFFING ½ cup chana dal ( soaked overnight ) 2-3 green chillies, chopped1 inch GingerSalt ¼ tsp ajwain 1tsp red chilli powder 1tsp Coriander powder ¼ tsp turmeric powder ½ tsp Dry mango powder(amchur)¼ tsp Garam masala Pinch of HingCoriander leavesINSTRUCTIONS grind the dal with ginger, chillies without water into a coarse paste Add all other ingredients Your stuffing is ready LET'S MAKE CHANA DAL FARAroll out the dough balls into circular disc shapes Add 1 tbsp of stuffing Seal edges with little water In the meanwhile keep water to boil in a vessel Put the fara into the boiling water Cook on a medium flame for 15-20 min Once cooked, remove on a sieve,cool and slice LET'S GIVE TADKA heat mustard oil in a pan Add cumin seedsAdd hing,haldi , coriander powder, red chilli powder, salt and amchur Fry for 1-2 minutes Add the fara and toss well Garnish with coriander leavesThat’s it, enjoy the delicious Chana Dal Fara with chutney SPICE LEVEL:🌶 Shilpa Anand