CHANA DAL FARA OR BHAKOSA

INGREDIENTS for dough 

• 1cup whole wheat flour 

• ¼ cup semolina( optional) 

• ½ tsp salt 

• 1tsp ghee 

INSTRUCTIONS 

• knead the dough ( medium like paratha atta) 

• Leave to rest for 30 mins 

• Make equal dough balls 

INGREDIENTS FOR STUFFING 

• ½ cup chana dal ( soaked overnight )

2-3 green chillies, chopped

• 1 inch Ginger

• Salt 

• ¼ tsp ajwain 

• 1tsp red chilli powder 

• 1tsp Coriander powder 

• ¼ tsp turmeric powder 

• ½ tsp Dry mango powder(amchur)

• ¼ tsp Garam masala 

• Pinch of Hing

• Coriander leaves

INSTRUCTIONS 

• grind the dal with ginger, chillies without water into a coarse paste 

• Add all other ingredients

Your stuffing is ready 

LET'S MAKE CHANA DAL FARA

• roll out the dough balls into circular disc shapes 

• Add 1 tbsp of stuffing

Seal edges with little water

In the meanwhile keep water to boil in a vessel 

• Put the fara into the boiling water

Cook on a medium flame for 15-20 min

Once cooked, remove on a sieve,cool  and slice

LET'S GIVE TADKA 

• heat mustard oil in a pan 

• Add cumin seeds

• Add hing,haldi , coriander powder, red chilli powder, salt  and amchur 

• Fry for 1-2 minutes 

• Add the fara and toss well

Garnish with coriander leaves

• That’s it, enjoy the delicious Chana Dal Fara with chutney

SPICE LEVEL:🌶