Saucepans and Spices

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CORNFLAKES CHIWDA

Shilpa Anand

INGREDIENTS FOR CHIWDA

  • 250 gms peanuts

  • ¼ dry coconut, thin slices

  • 400 gms maize poha

  • 1tsp Oil

  • 2tsp fennel seeds 

  • 1tbsp Dry Coriander seeds

  • 6-10 green chillies, cut 

  • 5-6 sprigs of curry leaves 

  • 75-100 gms of powdered sugar 

INGREDIENTS FOR MASALA

1tbsp Shilpas masala mill Kashmiri red chilli powder 

  • 1tbsp chaat masala

  • 1tbsp dried mango powder

  • 1tbsp coriander powder

  • 1.5 tsp salt 

  • 1tbsp turmeric powder 

INSTRUCTIONS

  • MIX all the dry masalas in a bowl. keep aside for use later 

  • Deep fry the maize poha

Add the masala mix to it while still hot 

  • Heat oil in a pan 

  •  Shallow fry peanuts on low medium flame until peanuts get crunchy. add some of the dry masala to it too while it’s still hot

In the same oil fry the dried coconut slices until golden. remove and keep aside 

  • Now reduce the oil in the pan( around 1 tbsp)  and fry chillies, fennel and coriander seeds. roast for 4-5 mins until green chilli gets crispy

  • Add curry leaves and fry for few more mins 

  • Add everything to the cornflakes

Add peanuts and coconut 

  • Add powdered sugar and any of the remaining masala 

  • Mix gently 

  • That’s it, enjoy this easy and delicious Cornflakes CHIWDA with chai.